Fresh shrimp will be delivered to the factory after fishing. In Mahi Khan Processing Company, having the equipment up to date, after washing the shrimp completely, they cook it and then separate their skin and head.Then, the shrimps are dried and sealed with the highest quality and in a completely hygienic and standard way, and are offered to the market for customer use and export.Dried shrimp have a very tasty pink flesh. For more information Wild Pink Shrimp you can visit our site.
How Wild Pink Shrimp is Produced?
In marine shrimp, shrimp are seen in larger sizes. Because they grow in the open and have more time to grow, large sizes can be seen, but the time limit for shrimp farming is limited. When farmed shrimp reach a certain size, they harvest it. It is less common, but still depends on several other factors.
In the southern provinces, pink shrimp are licensed for fishing in the middle of summer. During the cold season, it goes deeper into the sea and its lower layers. In other months of the year.
So they are more suitable for cheap shopping until early August to the end of September. The color of farmed shrimp turns orange when cooked and its appearance is preserved.For information about wild pink shrimp recipes visit our site.
Wild Pink Shrimp Processing Steps
The shell of raw shrimp may be grayish green, light brown or light pink, or even pale white, depending on the sex and species of the shrimp. While in rotten shrimp, the shell does not have a natural color and sometimes becomes cloudy. The most important factor in changing the color of shrimp is that it stays in the sun for a long time and does not use ice to maintain it. In distinguishing marine farmed shrimp, know that in farmed shrimp, their shell color is olive green and in Persian Gulf shrimp, their shell color is light pink.
Learn more about the properties of shrimp and the foods used to make them
Shrimp have swum backwards. They are highly resistant to toxins in contaminated areas, and shrimp have been widely used by humans as food, and like other seafood, shrimp are rich in calcium, iodine, and protein.
In diagnosing farmed shrimp, know that shrimp have a significant amount of essential salts, especially iron and phosphorus, It has excellent sources of vitamin B12, vitamin D, selenium, high quality protein, It has unsaturated fats, iron and niacin, and is a complete host of vitamins.
Vitamin D3 is found naturally in animal products, the richest of which is fish oil. Selenium is found in a variety of seafood, and its antioxidant effects have been shown to help prevent cancer.
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