How to use dry shrimp is the best way to cook dried shrimp, boil shrimp in salt water after cleaning and washing and putting it in sunlight for a while. This may take a few days.
It takes time to dry the shrimps. Seasoning the shrimp with salt is the most important point in making the dry shrimp. Below are three ways to prepare dry shrimp:
The first is to boil the shrimp well and add salt to it. After a few minutes shrimp dryer then, you can hang shrimp by the help of a string exposed to the sun to make them dry well.
dried shrimp shell
First, chop the onion and burn it with oil, then put the wet shrimp in the pan and gently fry it with a low flame.
Then add paste, spices, herbs, crushed peppers and melted saffron to the shrimp storehouse and fry them and then turn off the flame.
Prepare the rice using the frankincense and drain it and put down the pot according to your taste, add the rice and shrimp layer into the pot and stir the rice into the boil.
Then, for a better taste, after steaming rice to have a delicious rice, pour some oil or butter on rice and after finishing the process, place the rice in a suitable dish and enjoy it with your favorite seasoning like Salade Shirazi or Pickling Port.
The usual recommendation of nutritionists is to consume marine products of a variety of fish and shrimp because they can provide much needed body materials. Shrimp contains omega-3 fatty acids, which help control blood pressure and improve heart health.
In addition, the abundance of omega-3 in it prevents Alzheimer’s disease and cognitive disorders in older age and results in increased memory. People who do not eat red meat for different reasons are most at risk of poverty-induced anemia.
There is iron and since it is provided by eating 100 grams of shrimp, 19% of its nutrient needs, it is better to put shrimp in your daily diet.
Approved community IconBuy Sokla (Cyken), language fish, flatfish, Galite fish and all kinds of fresh sea shrimp such as king shrimp, large shrimp, medium shrimp and sharp head shrimp of sea fish and make them easy to your gate. The Sea Fish Store ensures the quality and freshness of its products as all the products are supplied and sent from the daily fishing of the Persian Gulf and the love hands of the Southern Fishermen.
This fish will send you useful information about how to cook fish, shrimp, green pilaf with fish, fried fish, stuffed fish, fried shrimp, puffed shrimp, all kinds of sushi and other recipes. Or in Fish Sea magazine, this dish provides the best and most delicious seafood with fish and shrimp bought.
baby dried shrimp
Soup preparation steps:
Chop the onion and pour some oil in the pot and fry the onion in the frying pan.
After the onion is softened, add the tomato paste, turmeric paste and potatoes. Then spread the wheat flour over the ingredients and stir till it is red.
Make the shrimp go in advance and prepare them, after the mixture of the frying pan is well, put the shrimp in the pan with some water. Then add the rest of the ingredients to the soup dish and let it cook for 30 minutes.
Now your delicious seafood soup and different seafood is ready for pleasure. One of the benefits of dry shrimp your long life, which can be up to a year in natural climate, no need to cool.
This product can be eaten as nuts and by soaking it can produce other tasty foods such as shrimp, shrimp, and “shrimp face”. Unlike sweet shrimp, it is free from any bad smell and taste and the food it provides is very tasty.
Note: Most small and large shrimp are used to produce this product. Dry shrimps, however, are processed in medium and large sizes.
dried shrimp calories
Shrimp is one of the most common types of shellfish.
These seafood are highly nutritious and provide a lot of nutrients that are not found in many other foods. To improve bone and brain health, weight management and reduced risk of heart disease, shrimp properties can be noted. It also has disinfection and anti-aging properties, which reduces the risk of contracting various diseases.
Eating these seafood can help with age-related diseases, eliminate eye fatigue, and eliminate menstrual pain.
Shrimp is a very special option to improve the overall health of the body in a delicious way. In this article, we are with you by examining the nutritional value of raw shrimp, shrimp fried shrimp, fried shrimp and grilled shrimp.
Shrimp is one of the unique sources of antioxidants, nutrients, and anti-inflammatory carotenoids of stanoxanthin. These delicious seafood have become a permanent part of Iranian cuisine and we use its properties more every day.
In this article, we studied the calorie content in raw shrimp, boiled, fried and grilled, and evaluated the nutritional value of each of these items with you.
Using this article to estimate the number of calories in one of the shrimp meals, so that you can maintain your fitness while making a profit of the properties of this delicious dish. What kind of shrimp food do you like best?
If we compare red meat and shrimp with the same weight, we can see that shrimp has fewer calories and less fat, so what better way to use shrimp instead of meat to take advantage of unique properties and calories and less fat consumption.
The process of producing fresh dry shrimp from the azure waters of the Persian Gulf directly into the factory by fishing boats and fishing boats and water boats, washing, cooking, dry and peeled in completely hygienic conditions and finally packing and ready for market or export.
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