Buying The Best Quality of Dried Anchovy Fish

Characteristics of the best type of dried anchovy fish for export

Dried anchovy fish is caught in many countries, and in Iran, it is one of the famous fish of the Persian Gulf Sea, which is abundantly caught in the southern regions of this country, especially in the waters of Bandar Abbas, Bandar Lengeh, and Qeshm Islands of Iran.

This fish is a small fish and has a very delicious taste. Although this fish is small in size, it has great nutritional value. The color of dried anchovy fish at the time of catching is silver and a combination of blue color, which looks very beautiful, and the length of this fish is about 3-9 cm.

This fish has various uses and is processed in different models according to the type of consumption.

Due to the excellent quality of dried anchovy fish in Iran and the high demand from different countries, Iran is one of the active exporters in this field.

Characteristics of the best type of dried anchovy fish for export

 

Edible Uses of Dried Anchovy Fish

The ways this fish is consumed vary in different parts of the world. Therefore, this type of fish is processed and produced in various ways after being caught.

In general, the processing and packaging methods of this product are divided into three different ways:

Fresh anchovies

Canned anchovies

Dried anchovies

1- Fresh anchovies are consumed, like other marine fish, in frying, roasting, and used in other seafood.

Of course, the methods of packing and exporting this raw fish have special ways and methods that we will examine in detail in the following articles.

2- Anchovies and sardines are used in the production of canned fish.

Anchovies and sardines are both small fish used in the preparation of canned fish. Due to the high properties, including the high percentage of Omega-3 of these two types of fish, the consumption of canned food is very high in different countries and many people are interested in this type of product.

3- Dried anchovies, two types of dried anchovies are produced and processed:

  • Salted dried anchovies
  • Unsalted dried anchovies

One of the common methods of producing dried anchovies is to process and package this product in dried form. Most of these fish are exported from Iran in dried form. In this way, the dried anchovies are dried in certain places exposed to the sun after being caught with or without salt, and after the moisture content of this fish has reached a sufficient level, it is collected and stored in special warehouses. It is taken for packing and kept there.

 

Edible Uses of Dried Anchovy Fish

The Best Price of Dried Anchovy Fish

According to the quality of anchovies, dry salted anchovies are divided into two types, first grade and second grade. The amount of salt added is 2% for dried anchovies of the first grade and 4% for dry anchovies of the second grade. The first grade salted dried anchovies are used for human food, and the second type is used for non-human food such as the production of dried fishmeal, which is food for farmed fish and shrimp, and it is also used for the production of agricultural fertilizers and medicinal purposes. In the following articles, the uses of this fish will be described in detail.

Dried anchovies are very reasonably priced compared to other marine products and have great nutritional value. This has caused seafood lovers in different parts of the world to use this product a lot.

The Best Price of Dried Anchovy Fish

 

Therefore, according to the many advantages of dried anchovies discussed in this article, it can be noted that the domestic consumption and export of this product is important and for the producers of this product annually in terms of financial value and investment in processing. It is very useful and satisfying in both traditional and modern ways.

Morvish is one of the active companies in the production of dried anchovies of first and second grade. This company prides itself on using individuals with impressive experience in the production of this product, to provide the best possible quality in both first and second grade modes of production to customers and businesses that require this product.

It should be noted that Morvish has many years of experience in producing and exporting products such as first- grade dried shrimp and first- grade dried anchovies to different countries.

The distinguishing feature of Morvish compared to other manufacturing companies:

– Excellent product quality as per customers’ requests

– Compliance with obligations and agreements between the company and customers

– Full-time response to customer requests

Delivery of orders in the shortest possible time

– Premium quality packaging

– Sending, transporting and delivering goods to the most appropriate place for local customers to reach, as well as delivering goods to the customer’s desired destination

Provide delivery and transportation terms with contractual agreements with export customers in various ways, including goods delivery and clearance at the origin customs office, goods delivery and clearance at destination customs office, as well as product insurance based on the agreement from customers

Preparing documents for export and transportation of goods

– Providing suitable vehicles for transporting local goods and containers suitable for transporting exported and international goods

More importantly, in addition to fulfilling commitments in terms of product quality, packaging, domestic and international shipping systems, the final price of the product is the most suitable price for local companies and those export customers.

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