As the name suggests, these are sun-dried shrimp. In general, we use freshwater shrimp. Very tasty dishes can be cooked with shrimp. Dried shrimp is just like fresh shrimp and it doesn’t matter. Both are very good for health. The centre offers a variety of dried Shrimp For Cooking. Many of us buy a variety of dried shrimp.
Dried Shrimp For Cooking Manufacturing Steps
Shrimp is one of the most consumed crustaceans in the kitchen. Thanks to its easily cooked recipes, shrimps have very interesting nutritional advantages.
They are an excellent source of vitamin B12. This vitamin helps in the production of new cells, contributes to the maintenance of nerve cells, makes folic acid active and participates in the metabolism of certain fatty acids and amino acids.
Easy to cook, is dried shrimp healthy and are incorporated into many recipes in French cuisine, notably, shrimp recipes with tagliatelle from cherry tomatoes, recipes for spicy shrimp, shrimp lasagna, broccoli, shrimp quiche, sautéed shrimp with garlic, chilli and lime or coloured tabbouleh with shrimp and many other recipes always drawn from French cuisine.
The shrimp recipes are usually excellent and absolutely delicious. In addition to that, their scent during cooking takes us out of our French cuisines to explore exotic countries in our kitchens.
We offer delicious shrimp recipes chosen at random from the best platforms in French cuisine. We do not pretend to say that these are the best dried shrimp fried rice recipes. Far be it from us this idea. However, we are still convinced that you will enjoy cooking and tasting this selection. Real happiness for you and for the whole family.
Tagliatelle with spicy shrimp
Ingredients for 4 persons
400 g tagliatelle
400 g raw peeled shrimp
12 cherry tomatoes
2 cloves garlic
¼ teaspoon cayenne pepper
2-3 chopped cilantro leaves
Olive oil
Salt
Pepper
Preparation: 10 minutes
Cooking: 12 minutes
Total time: 22 minutes
Preparation and Cooking
Step 1: Cook the tagliatelle in a pan of boiling water following the package directions.
Step 2: Meanwhile, clean and cut the cherry tomatoes in half.
Step 3: Peel and chop the garlic.
Step 4: Heat 2 tablespoons of olive oil in a pan.
Step 5: Brown the garlic with the cayenne pepper.
Step 6: Add the prawns and let them cook until they are golden brown.
Step 7: Add the cherry tomatoes, chopped cilantro, salt and a little pepper and stir well.
Step 8: When the tagliatelle is cooked, drain it and pour it into a dish.
Step 9: Add the cherry tomato shrimp mixture and mix well.
Step 10: Serve immediately.
Dried Shrimp For Cooking Price
Live shrimps are washed and quickly cooked in boiling salted water. They are then dried under the sun for a maximum of 2 consecutive days. It is for this reason that the artisans start cooking with water at dawn to be able to make the most of the sun during the natural drying of the shrimps.
It is an important ingredient in Asian cuisine, used to flavour the broth. Because of their strong taste, a tablespoon of dried shrimp is more than enough to give flavour to a large pot of broth, for example. Before use, the dried shrimp should be rinsed 2-3 times in cold water, then soaked in warm water for 5 minutes to be softened.
Dried shrimp have a good price in the Iranian market. Traders can buy it here at a good price.
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