Dried Shrimp United Arab Emirates, which has been processed and produced, cooked, salted and skinned, is a very luxurious and delicious ready-to-eat food that is in the European line of nuts and is offered in nuts stores. It is served in halls, restaurants, bars and coffee shops as a luxury appetizer along with a variety of drinks.For information about Dried Shrimp UAE Visit our site.
Dried Shrimp UAE Sales in the Market
Dried shrimp in cold water and refrigerated for 24 hours, shrimp lose a lot of salt Shrimp can be added. When soaking two tablespoons per kilo of shrimp, natural lemon juice should be added to the water.
Unlike fresh shrimp, this shrimp is free of any annoying odors and tastes, and the food prepared from it is very tasty and delicious.
After soaking the dried shrimp, you can make a variety of delicious dishes, such as shrimp cutlets, shrimp dinner, shrimp shredded shrimp, shrimp and shrimp falafel.
Soaked shrimp can be added to a variety of salads to flavor and enrich
Dried salt shrimp is a well-known product in the Gulf states, European countries and Southeast Asia. Due to its high tonic, it is used like caviar and is served as a very luxurious product in hotels and multi-star restaurants as snacks and appetizers.
Another advantage of dry salted shrimp is its long shelf life, which can be stored in normal air for up to a year without the need for refrigeration. This reduces the cost of transporting the product due to the lack of need for a refrigerated truck.
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How Much is the Cheapest Dried Shrimp?
Roasted or fried shrimp increase calorie intake while you can steam this protein source and add condiments such as fresh lemon juice to it, a low-calorie and nutritious meal. One of the best eating habits recommended by nutritionists is to eat seafood weekly, from fish to fish, but many say shrimp have cholesterol and should be avoided, but is that true or is it something else? Is? Other than that, what are the benefits and harms of shrimp eating? These are the things that are mentioned below.
1- Anti-hypertension: Shrimp is a source of fatty acids from the omega-3 family, which helps control blood pressure. However, it is recommended that this food be cooked with a minimum of oil and salt when cooking, in which case it will be a good option for lowering blood pressure levels, because frying it in oil will provide more calories to the body and increase weight. Causes of high blood pressure.
2. Rich in selenium: One of the minerals found in shrimp in large quantities is selenium. Eating 100 grams of shrimp will provide 64% of the daily requirement of this nutrient, and since selenium has antioxidant properties, the habit of eating shrimp, the risk of colon cancer and various cancers such as leukemia and Hodgkin’s lymphoma ” reduces.
3 – Anti-Alzheimer’s: The abundant omega-3s in shrimp, its habit of weekly consumption prevents Alzheimer’s and sensory disturbances in old age. In fact, a daily intake of 380 milligrams of these fatty acids prevents sensory disturbances and Alzheimer’s, and by eating shrimp two to three times a week, this amount of fatty acid will reach the body.
4 – Anti-anemia: People who do not eat red meat for various reasons, are more prone to iron deficiency anemia than others, and since eating 100 grams of shrimp, 19% of the need for this nutrient is better. If you don’t eat red meat, include shrimp in your daily diet.
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