It is true that different types of shrimp in the waters of the Persian Gulf have a special and unique feature, but the north of the country has been able to grow shrimp like the Persian Gulf shrimp with great effort and achieve a good profit. In general, it is said that Persian Gulf shrimps have their own characteristics and features that are very high quality and healthy, and this has led to other countries, especially neighboring countries, these shrimps To issue. For more information about vannamei shrimp sale, visit our site.
What is the best brand of shrimp to buy?
Vannamei Persian Gulf shrimp is our beloved country Iran in a way that is known and famous in the world. In general, knowledge of the properties of the different types of Persian Gulf shrimp makes us fully aware of each type of Vannamei shrimp, as well as the properties of each of them, makes us buy shrimp better and use it healthily. Help yourself because fresh and healthy Persian Gulf Vannamei shrimp is useful for all kinds of diseases or problems and many doctors have recommended eating and using it.
Fish processing generally requires by-products of by-products such as skeletal bone and Vannamei shrimp cephalothorax, which may reach 70%. Protein intake from by-products has been studied in recent years due to its ability to prepare more nutritious foods and improve functional properties. The aim of the present study is to use the pH change process to recover proteins from decontamination and precipitation that are present in the by-products (head and shell) of white and shrimp white shrimp. Waste from Vannamei shrimp processing contains various compounds such as proteins, lipids, chitin, carotenoids, minerals and aromatic compounds, the percentage of which varies according to the species, its constituents, fishing location and season.
Studies on the use of this product have been carried out by the food department, including the case of Vannamei shrimp waste flour, preparation of flavored products, preparation of flavoring powder and even recovery of chitin and astaxanthin protein by enzymatic hydrolysis. In this study, we investigate the properties of extracts rich in carotenoids obtained with pressurized carbon dioxide and ethanol as a solvent of shrimp cephalothorax. Extraction operating conditions include two temperatures (40 and 50 ° C) and two levels of solvent quality (CO2 with and without ethanol).
The pressure gradually increases during each set of extracts in 30 minutes starting from 150 times and ending with an increase of 50 bar in 300 times. We observed that the efficiency in the presence of ethanol as a solvent was higher at both temperature levels and was more pronounced at 50 ° C. It was also observed that astaxanthin always appears in greater amounts than beta-carotene for all of the experimental conditions evaluated in this study. For more information about Vannamei shrimp price today, visit our site.
vannamei shrimp for sale
Our company distributes vannamei shrimp for sale all over the country, which has a good price and high quality, so that even to other countries, we export this product, so you can For more information about Vannamei shrimp price 2020, visit our site.
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