Our country is one of the exporters of Vannamei shrimp, which in addition to meeting the needs of quality vannamei shrimp for domestic consumption, also prepares and packages this shrimp for export. Export shrimps are not different from domestic shrimps in terms of properties and shape. They differ in size and are larger than domestic shrimp.
Unique Characteristics of vannamei shrimp
vannamei shrimp is native to the waters of the Mexican Sea, Central and South America and southern Peru. Between 1970 and 1980, it spread from Mexico and Peru to the coasts of Latin America and to the northwestern coasts of the Americas and Hawaii, spreading from the east Atlantic coast to North Carolina and Texas and throughout northern Mexico, Nicaragua, and Brazil. Countries in the region are breeding Vanami shrimp. As a result, it is cultivated in Southeast Asia and countries such as China, Taiwan, Thailand, the Philippines and Malaysia.
Due to the advantages of this species compared to other farmed species, including speed, tolerance of a wide range of temperature and salinity changes, survival rate and high production efficiency in the larval stages and low protein diet, the possibility of producing resistant breeders. Specific and disease-free disease and reduction of production costs and consumer market Known for its ability as an alternative to low-yielding and disease-prone shrimp has shown well.
This species of aquatic animal shows the highest growth rate among farmed species and reaches a weight of about 20 grams during 90 days of breeding.
In this way, the product can be marketed at a higher price or, if the product is harvested in a smaller size, the breeding period and thus the production costs can be reduced.
Excellent tolerance to environmental changes such as temperature and salinity is another characteristic of Vanami shrimp that can tolerate and grow from relatively fresh water to salinities above 50 parts per thousand.
vannamei shrimp are more tolerant of low temperatures than other tropical species and can survive temperatures below 15 ° C.
Vanamei shrimp has more nutritional value than other farmed shrimp, so vannamei shrimp nutritional facts are equal to sea shrimp. The amount of calcium in vannamei shrimp is more than other farmed shrimps and it is interesting to know that the amount of cholesterol in this shrimp is less than other farmed shrimps such as bananas and green tigers.
The amount of protein in vannamei shrimp is more than the two models of banana and green tiger, and also the amount of vitamins A and E in this model of shrimp is more than other farmed shrimps.
Main exporting countries for vannamei shrimp
Since our country, Iran, is one of the main vannamei shrimp exporters , considering the importance and role of aquaculture in food security and community health, as well as the importance of shrimp in the food basket of families and very appropriate and healthy production with quality through breeding in The country, its consumption is highly recommended because farmed shrimp is of high quality due to direct fishing from shrimp ponds and immediate and hygienic control that is done on it in all stages of production and processing, its meat is not damaged. And he is sure that he has been able to export this type of shrimp to other countries.
Shrimp exporters distribute and sell shrimp vannamei worldwide. Shrimp storage conditions are very important to reach the customer in the process of production, fishing, storage and transfer of healthy shrimp with the same initial quality. To provide you in bulk and with the highest quality piece.
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