superb Vannamei Shrimp It is produced at a reasonable price and distributed throughout the country.Shrimp contain omega-3 fatty acids that help control blood pressure. The nutritional value of shrimp is the same in any size. Shrimp is very tasty. Shrimp is a very valuable food. Its consumption is suitable and useful for all ages. Of course, people who have high cholesterol or hyperlipidemia, gout or kidney stones, in consultation with a nutritionist should avoid excessive consumption of this food. All individuals, companies, and factories operating in the fresh fish and shrimp market can buy shrimp mainly from the south, from the wholesale sales of shrimp in the south of the country.
Unique Characteristics of Vannamei Shrimp
Shrimp is a rich source of vitamins B12, A, B6, B12, C, D, E, and minerals such as calcium, iron, magnesium, potassium, sodium, zinc, copper, manganese, and selenium. Furthermore; Shrimp have more calcium, iron, zinc, magnesium, and phosphorus than other aquatic animals.
Shrimp are an excellent source of vitamin B12, vitamin D and selenium. Also, consuming 120 grams of shrimp provides about 70% of the daily requirement of vitamin B12 and 10% of the daily requirement of vitamin B6. Shrimp contain large amounts of tryptophan and selenium. Selenium is one of the minerals that helps prevent cancer with its antioxidant effect.No special skills are required to diagnose shrimp freshness and it is recommended that you buy shrimp with skin; Because the peeled shrimp will lose its quality after one day. Shrimp are very susceptible to spoilage due to their unsaturated fatty acids. Characteristics of healthy and quality shrimp include natural and bright color, tight and connected head and tail, bright and shiny eyes, natural and pleasant smell of the sea, white and radiant flesh. Healthy shrimp skin is firm and its components are firmly attached to the body, and its flesh turns reddish-orange when cooked. The loose skin on the body of the shrimp indicates spoilage.
Another point in recognizing the freshness of shrimp is paying attention to its color; The color of fresh shrimp should be uniform and no black spots should be seen on the skin because rotten shrimp loses its natural color and becomes white or opaque with black spots. Fresh shrimp does not have a foul odor and the gentle smell of the sea is inhaled; If the shrimp is rotten, it smells strongly of ammonia. It should be noted that peeled shrimp can not be frozen for a long time because it will lose its nutritional value after a short time, but if you freeze it with the skin, you can keep it for up to 12 months.vannamei shrimp scientific name It is a organic shrimp that is widely used due to its high healing properties and unique taste. vannamei culture in freshwater It lives and grows mostly in the Caspian Ocean.
Bulk production of Superb Vannamei Shrimp
.Shrimp production is done with high quality throughout the country. Including those who can buy bulk shrimp, restaurants, hotels, offices, organizations, fish and shrimp sellers, families, fish and shrimp distributors, The exporters are fish and shrimp. Hormoz Mahi is the largest company consisting of the largest fishermen in the south of the country, which delivers its daily fishing directly and without intermediaries to customers and distributors across the country. Be. Unfortunately, today, despite the brokers and intermediaries of the market and receiving a lot of profit from customers, they deliver all kinds of fresh seafood to customers at a very high price.
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