Large Dried Shrimp are shrimp that are dried in the sun to
increase their shelf life. It is used in many Asian dishes such as soups,
sauces and salads. Dried shrimp are often soaked in
salt water, which acts as a natural preservative before drying in the sun. Here
we attempted to cover some issues such as best dried shrimp brand, and where to buy dried shrimp to some extent.
Large Dried Shrimp Manufacturing Steps
Freshly caught shrimp are transported directly from the
fishing boat to the factory, washed and dried in perfectly hygienic conditions,
then dried and peeled, and finally packaged and ready to be marketed or
exported. Shrimp drying process is done through machines.
These
devices have large trays on which you can put the desired products and then put
them in the cabin and get the high quality dried shrimp by adjusting the
temperature and time. The body is made of galvanized steel or steel and is made
of several layers of sheet metal.
The capacity of the shrimp dryer in different
models is from 50 kg to several tons per day. Dried shrimp have many
properties, so it is of interest to the people of our country. Its properties
include its anti-cancer properties, and as it is known, it is rich in
phosphorus and omega-3. That’s why it’s a good idea to set up a production line
with a decent income. Consumption of dried shrimp can be used in a variety of
foods and consumption as a type of nuts and edible, and by drying it can be
stored for a long time, the product does not need a refrigerator and … for
storage.
Large Dried Shrimp Factory Price
The price of dried shrimp and the sale of dried shrimp
depend on many factors. The most important is the size of the shrimp, the
degree of dryness and the purity of the product. And in what season of the year
and in which waters of which province it was caught. Of the three southern
shrimp provinces, Bushehr dry shrimp has the best shape and taste. Of course,
Hormozgan waters have the largest volume of production, a percentage of which
is similar to Bushehr dry shrimp, but in general and what happens more is
calculated in this way. If the original shrimp product is in small and very
small sizes and is completely cleaned in its final stage, it will be the basis
for calculating ten percent. And in larger sizes, which are usually semi-dry.
Twenty-five percent to about thirty-five percent of the original weight is
delivered. And, of course, the cost of processing and cleaning shrimp in two
stages or more is included in determining the final price.
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