Crescent has a very high nutritional value. Among the effects of consuming cod fish, we can briefly mention the effect of consuming it in preventing strokes and the effect of consuming cod fish and its connection with atherosclerosis. Cod fish is one of the bony fish with high economic value in southern Iran. Cod fish, which has a good taste, is a common and popular fish in Hormozgan. The most common way to cook talal is fried, fried and often grilled. For more information about Indian mackerel fish Market size in 2020, visit our site.
Different types of indian mackerel fish
Sea and southern fish is one of the healthy foods that society’s need to consume, and the greatest effect of fish on the heart and arteries is through its unsaturated fat, omega-3 and its amino acid taurine. Research in the Netherlands has shown that consuming 28 grams of fish a day reduces coronary heart disease by 40 percent and heart attack by 50 percent.
The diluting properties of marine fish, including goldfish, are fully revealed when a clot forms in a vein, the oil of the fish cures it with its anti-clotting properties. People with high blood pressure have insulin resistance (diabetes) and it is believed that this abnormality causes high blood pressure. Omega-3s reduce insulin resistance, thereby lowering blood pressure. High triglycerides, which are one of the most undesirable factors, can lead to coronary heart disease, especially in women. Other effects of crocodile consumption include the effect of cod consumption in preventing strokes and the effect of coconut consumption and the association with atherosclerosis, and those who consume fish at least twice a week can improve the progression of the disease in Reduce themselves.
It is one of the southern fish and belongs to the tuna group. This fish is especially popular in the south. Some species of this fish are the most important canning materials in the canning industry. The maximum size of the talal is 35 cm and the average is 25 cm.
The goldfish has a relatively elongated, somewhat thick body, a large mouth and tail, both jaws with teeth and large eyes. Gill spines are very long, visible when the mouth of the fish is open, the number of gills on the first gill arch is 45 to 50, the first dorsal fin has 9 to 10 hard radii and the second dorsal fin has 11 to 12 soft radii and the anterior fin It has 1 to 2 hard radii and 11 soft radii, followed by 5 to 6 fins following the second dorsal fin and 5 fins following the anterior fin. On the sides of the base of the dorsal fin are two longitudinal rows of small dark spots and in the upper part of the body there are narrow dark longitudinal bands. There is also a black spot near the lower edge of the pectoral fin.
They are found near the coast and shallow areas, and in the Persian Gulf and the Sea of Oman. Talal lives in waters warmer than 17 ° C and moves in large groups, feeding on young species of phytoplankton and zooplankton and adult species of fish and shrimp larvae. Talal lives in shallow areas near the coast. Talal fishing is done with a rotating cup net, an ascending net and near the shore using reed traps. For more information about indian mackerel nutrition visit our site.
Market size of indian mackerel fish in 2020
The best tala fish in Bushehr are sold directly and hygienically through new internet methods. Weir fish has an easy cooking method and is usually used in the form of steak, coco fish and fish roe. The nutritional value of this fish is very high and has many fans. For more information about mackerel fish recipe and Market size of indian mackerel fish in 2020, visit our site.
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