Farmed shrimp vietnam is one of the main choices of seafood fans and is a delicious and rich seafood that is cooked in different ways and with the help of spices, it can be made into the most delicious and delicious.
Farmed Shrimp Vietnam Properties
The properties of the Vietnam shrimp farm are:
anti-aging
Shrimp is rich in the nutrient carotenoid. People with dry skin experience premature aging in middle age, which shrimp prevent aging with niacin and keep skin young.
Properties of shrimp for hair
Shrimp help keep hair healthy due to its zinc, selenium and vitamin B12 content. Also, the presence of zinc in shrimp, which plays an essential role in maintaining and creating new cells that help hair and skin.
Anti-inflammatory
Omega-3, staxanthin and selenium in shrimp have anti-inflammatory properties, omega-3 also promotes cardiovascular health and prevents heart attack.
Increase brain function
Shrimp is rich in iron. Shrimp deliver the required oxygen to the brain by circulating blood throughout the body. Hence, regular consumption of shrimp can enhance intelligence and memory.
Anticancer
Shrimp contains a lot of selenium, which has anti-cancer properties. Selenium neutralizes harmful carcinogens in the body.
energy producer
Shrimp is a nutrient that has a rich effect on the body due to its rich iron and energy. Shrimp also contain vitamin B3. B3, known as niacin, is able to convert fat, protein and carbohydrates into energy.
Farmed Shrimp Industries
Globally, shrimp has been cultivated for decades and is currently produced in at least 50 countries, although the industry is concentrated in two important regions, Asia and the United States. Table 1 shows the global production of agricultural shrimp estimated from the 2016 and 2017 global surveys by the World Aquatic Union, and the distribution of percentages in major producing regions.
According to the latest official figures released by the Food and Agriculture Organization , the global production of shrimp in 2004 was 6 million tons, of which 2.5 million tons is the share of farmed shrimp.
And of this amount, the share of farmed shrimp production among the total farmed aquatic animals is 4%. In 2004, farmed aquaculture, worth $ 70.3 billion, accounted for 14 percent of production value, up from just 4 percent.
The top 10 producers of farmed shrimp account for 93 percent of world production, of which 7 are in Asia, with China accounting for 41 percent of world production. Vietnam shrimp industry has shrunk significantly, with 237,000 tonnes of shrimp produced last year due to unfavorable weather and shrimp health issues, which are reflected in declining shrimp exports. disease that exists in aquatic animals is shrimp from china safe.
Your comment submitted.