Because the Malaysian people are very interested in cooking and food, they have a rich and varied cooking culture that is influenced by Indian, Chinese and Indonesian cuisine. Therefore, they use a variety of spices and condiments in cooking. And fragrant foods, which show the skill of the chefs of this field in the proper combination of local ingredients with salty, sweet and spicy flavors, and lead to the creation of appetizing foods.
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The Malaysian population consists mainly of Malays, Chinese and Indians, and these different cultures have led to food diversity in the country. No wonder Malaysia is a paradise for food lovers. Here you can find a variety of dishes, including grilled kebabs and seafood grilled to fried rice, and hot noodle bowls in street stalls, food courts and restaurants.
The Malaysian capital, Kuala Lumpur, has some of the best Southeast Asian cuisine, but just because it’s priced at $ 2 doesn’t mean it can’t be delicious. Here are some of the most delicious Kuala Lumpur dishes that you can experience the real taste of local food.
Rendang is one of Malaysia’s most famous dishes, originally from the city of Padang in Indonesia. The dish was introduced to the Malaysian Peninsula by Westerners during the reign of King Milaka from the west of Sumatra, and today has many fans in the country. The main ingredient of this delicious dish is beef with coconut milk, garlic, onion and various spices. Cook ginger, galangal, turmeric, lemon grass and chili peppers. Usually rice, ketopat (compacted rice cake) or lemong along with a portion of vegetables such as cooked casseroles or with cabbage accompany this dish.
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The Laxa is a traditional Malaysian noodle noodle soup and you can’t find a better version anywhere than Kam Fatt. A simple restaurant along the street that is only open for breakfast and lunch.
In this restaurant, your choices are egg noodles, flat rice noodles, vermicelli or a combination of both or all three.
These noodles are placed in a thick sauce and covered with Hainan style chicken, fried puff pastry, bean sprouts and green beans. Finally, some lemon juice and chili sauce are poured on this food. The sweet and spicy taste of this food is very pleasant.
Migraine is a very popular dish in Malaysia that is mostly cooked by living in this country. To prepare meringue, fry the yellow noodles in oil with garlic, white or red onion, chicken, meat or fried shrimp. Roast eggs, chili, tomatoes and cabbage and add soy sauce to taste. There are different types of this food and it is possible to use various spices, tomato sauce and potatoes in its preparation. May Gorang can be easily found in Malaysian street restaurants (Mamak).
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