In the waters of the Persian Gulf and the Sea of Oman, 24 species of the family Sardinia and 17 species of the family Motoma have been identified so far. Common Indus and moto sardines make up 80% to 90% of the micro-catching composition in Hormozgan. Sardines and moto are short-lived and fast-growing fish. Sardinia is 2.5 years old and Moto is 1.5 years old. These fish feed on plankton. Sardines feed mainly on coupe poda and moto fish on bivalve larvae. Sardine spawning season is in spring and moto fish is in summer. On average, each sardine fish can produce 15,000 eggs and moto fish can produce 1,500 eggs. These fish maintain the stability of their populations in the face of adverse environmental conditions and have a high regenerative power. For more information about Dried anchovy market value in 2020, visit our site.
Why are anchovies so salty?
Sardines and moto fish depend on the environmental conditions of the surface layers of the seawater and live mainly near the shores of production. Water surface temperature and water surface chlorophyll are important factors in the dispersal and accumulation of these fish. These fish have a special ecological place in the ecosystem of the Persian Gulf and the Sea of Oman. Tuna, lionfish, codfish, horse mane, sharks, dolphins and other larger aquatic animals in the Persian Gulf and the Sea of Oman are heavily dependent on sardines and moto fish.
More than 95% of sardines and moto fish are caught in Hormozgan. The fishing of these fish in Hormozgan has an increasing trend and reached 86 thousand tons in 2017 and constitutes 30% of the total catch of Hormozgan, the value of fishing of these fish is estimated at 2500 billion Rials and supports nearly 4 thousand jobs. But only 3% of the total profit of Hormozgan fishing.
In some cases, the nutritional value of this fish is higher than large fish, and like kilka fish, it is rich in calcium and phosphorus because it is consumed with bones. Sardines are high in calories due to their high fat content, and their fat-soluble vitamins, such as A, D, E, and K, are higher than water-soluble vitamins. The flesh of this fish is slightly darker and richer in vitamin B compared to white fish. 60 grams of sardines provide 400% of the need for vitamin B12 and 20% of the total daily requirement of calcium.
Sardines are commercially caught for a variety of uses, including oil production, canning, pastry products such as surimi, fermentation products such as fish sauce, sushi, smoked fish, fish meal, etc. These fish are used for human consumption, but fish powder is used as animal feed.
Applications of anchovies (moto) include anchovy fish sauce, canned anchovies, surimi anchovies, dried anchovies, pickled anchovies in vinegar, and more. Sardine oil is a product obtained from the lubrication of whole sardines or from canned waste of this type of fish. In animal feed, sardine oil is used as a source of vitamins A and D. Sardine oil has many uses, including the production of paints, varnishes and linoleum.
Mahyaveh is a kind of dark, salty and spicy watery product that is made from moto fish and is consumed with bread or other foods and is very nutritious and appetizing. Visit our site for more information on dried anchovies’ health benefits.
Market value of dried anchovy in 2020
Due to the impact of small fish stocks on environmental conditions, different capacities have been presented from the harvest of these fish stocks. However, according to the latest research, the maximum allowable harvest for these fish is estimated at 75,000 tons. It seems that the exploitation of sardine and moto fish stocks is close to its maximum capacity and it is necessary to take management measures to control fishing and sustainable use of these stocks. For more information about dried anchovy supply and Market value of dried anchovy in 2020, visit our site.
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