Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a taste.Due to the many properties of this product, its production and sales have been increasing in recent years. In this article, we try to introduce this food further and examine its production and distribution.
How to Choose Dried Shrimp?
To choose dry shrimp, it is better to pay attention to the points mentioned here. Try to pick big ones that are meaty and tight, and oily in texture. Avoid those that are gray or brown or look washed-out. If the shrimp are too dry, they might have been sitting on the shelf for too long and lost their flavor. They should have a fresh pink color without being too red. It should smell fresh and like the sea, not old and stale. When you taste it, it should be springy and not be too salty.
Dried shrimp can generally be separated into three categories :
- shelled shrimp
- shell-on shrimp
- tiny shell-on shrimp
It is good to know that there are many ways to use dried shrimp; some require soaking before using, while some do not.
Some people ask, is dried shrimp healthy? The answer is that they have many vitamins and minerals, with the major ones being selenium and vitamin B12. Others include vitamin E, vitamin A and even vitamin C. Adding a bit of sun dried shrimp to your diet can be a good way to remain healthy. When cooked in the correct way, these shrimps can be quite delicious.
There are many different brands of dried shrimp that you can find in markets or on the Internet. Especially by searching the internet you can find the best dried shrimp brand.
Dried Shrimp Costs for Export
The price of dry shrimp depends on many factors such as the cost of raising shrimp, shrimp fishing, processing and cleaning, packaging, and so on.
Countries such as India and South America are among the countries that mainly grow shrimp and export them abroad. The price of these shrimps exported varies due to production in different brands and companies, but due to the competitiveness of the shrimp export market, they do not differ much.
These days, due to the increase in the number of dry shrimp fans, many countries are growing shrimp and producing dry shrimp, but customers who pay a lot of attention to the quality of this product only use imported high quality products.
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