Shrimp is a popular Iranian and other food found in southern Iran. Shrimp have many properties that are economically high. Due to its high popularity, shrimp is exported to many countries including Armenia, Spain, UAE, USA, Italy, Belgium, Thailand, Taiwan, Turkey, South Korea, Iraq, Oman, Russia, Qatar, Kuwait, Lebanon, Egypt, Mexico, and Vietnam is exported. Shrimp exports to Dubai have the largest exports Farmed Shrimpin the country. Shrimp exports to Dubai have made a lot of money for our country.
Best Selling Farmed Shrimp Types
Currently, more than 80 different types of shrimp are caught or cultivated in the world, which, although scientifically named differently, are classified commercially into three types: “white shrimp”, “pink shrimp” and “brown shrimp”.In different types of shrimp, the percentage of weight in different parts of the body varies. That is, the head and chest make up 36 to 49 percent, the body (meat) 34 to 41 percent, and the shell 17 to 23 percent. The main breeding species of shrimp in Iran is “Indian white shrimp”. Indian white shrimp are bred on the northern shores of the Persian Gulf. 65% of southern shrimp catch is banana (pink shrimp), 25% is sharp-headed shrimp and the rest (about 10%) is white Indian, green tiger, gentian is shrimp from china safe and cheko. In this week’s “Food Industry” interview, we spoke with Dr. Arasb Dabbagh Moghadam, a food hygiene specialist.
Where to Buy Farmed Shrimp?
In the process of preparing frozen shrimp, chemical reducing additives known as “dips” may be used to delay spoilage and prevent the formation of black spots. Ascorbic acid and sodium bisulfite are the most well-known of these substances. That’s why it’s best to buy and consume shrimp just like any other food if you can. Of course, there is nothing wrong with using ice shrimp with these ingredients. What is the difference between king prawns and other shrimp? The king of shrimp, or lobster, is not a type of shrimp in terms of veterinary science, but a type of crab that is eaten by the king of shrimp. The lobster is usually caught by livestock (not shrimp fishing nets). After being caught for a long time, this creature can be kept in a container of seawater or water similar to the composition of seawater. At the same time, the lobster survives up to 3 weeks at a temperature of 4 to 2 degrees Celsius and the right humidity. That’s why they sell live lobsters in some fish stalls. Shrimp king is one of the most expensive seafood in the world and is considered an aristocratic food in many countries. Cooking live lobster has no effect on its quality, so it is not necessary to kill it before cooking. If you feel the need to kill this creature, the most common way to cook it is to immerse it in pros and cons of shrimp farming boiling water, and the water used should have 2 to 3 percent salt, and the lobsters, 20 to 30 minutes after the water boils, However, it is necessary to mention that some authorities consider it haram to imitate eating shrimp king.
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