What is dry shrimp?Dried shrimp are shrimp that are dried in the sun to increase their shelf life. It is used in many Asian dishes such as meatballs, soups, sauces and salads and makes it more delicious.Dried shrimp are often soaked in salt water, which acts as a natural preservative before drying in the sun.
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Dried Shrimp Malaysia Features
How to keep dry shrimp
The best way to store and keep dried shrimp is to keep them in the refrigerator; They can be stored in the refrigerator for a long time. For longer use, you can keep them in the freezer for 4 to 5 months.
Uses of dry shrimp and its use
You can use dried shrimp to flavor fried potatoes, broth and even meatballs. You can also use it in fried rice.
Buy dried shrimp:To buy dry shrimp, you can proceed with the best quality through the fish shop.Fresh shrimp are transferred to dry shrimp processing plants after fishing, and after washing and cooking, the skin and head are separated, dried and packaged.
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Dried Shrimp Malaysia Distributing Centers
Dried shrimp are anti-cancer and anti-anemic and contain omega-3 and phosphorus. Dried shrimp has pink flesh that is very tasty and delicious.Shrimp are caught by special nets and dried and packaged after completely hygienic steps.Dried shrimp can be eaten as a snack or as a nut.It has a variety of dishes, including shrimp pilaf, fried shrimp, puffed shrimp, and more.
There are different types of shrimp, the most famous of which are tiger shrimp, banana shrimp, and white Indian shrimp, which are not much different in terms of quality and taste.
Dried shrimp are prepared and consumed in various forms, including:Many people eat dried shrimp in the form of nuts. In many European countries, dried shrimp are sold in nuts as nuts and served as a side dish with drinks. Dried shrimp are also used to make a variety of southern dishes, such as shrimp carrots, shrimp stew, shrimp feed, shrimp stew, and puff pastry. Because dried shrimp are so salty, they should be soaked in cold water for 24 hours before consumption and stored in the refrigerator.
After soaking the shrimp, we can prepare a variety of delicious dishes such as shrimp cutlets, shrimp dinner, shrimp shredded shrimp, and shrimp falafel by grinding the soaked shrimp In addition, dried shrimp are used in a variety of salads and as a flavoring. 3 How to prepare and dry shrimp
1) In the first method, boil the shrimp in water and add salt to it, then drain it in a large basket. Then hang it somewhere and sprinkle salt on it and expose it to sunlight to dry well.
2) In this method, pour the shrimp in a large frying pan and sprinkle a small amount of salt on it. Then fry for 5 to 10 minutes and then put it in the sun to dry.
3) In the third method, after washing the fresh shrimp, boil it with the skin and head in a pot in water and add a lot of salt to it. Boil for 20 minutes until the shrimp turn orange. After cooking the shrimp, drain it and let it soak in the sun. Every day we have to move the shrimp so that both sides are well dried and sunbathed.For information about dried seafood malaysia Visit our site.
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