Dried shrimp are often soaked in salt water, which acts as a natural preservative before drying in the sun.
Shrimp exports to Dubai have the largest exports in the country.
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Dry shrimp production process or shrimp frying
Fresh shrimp caught by launchers and fishing booths are transferred to the factory and after weighing, they are poured into the washing machine.
After washing in boiling water that is saturated with salt, boil for 15 minutes
Shrimp are found in crustaceans found in freshwater and salt water. They are highly resistant to toxins in contaminated areas and contain calcium, protein, iron, phosphorus, selenium. Due to their effect on blood circulation, they are considered healthy. One of the most important and famous products from shrimp is dry shrimp, which has a special place in the basket of household goods. Dried shrimp contains vitamins that prevent cancer, antihypertensive, anti-Alzheimer’s, anti-anemic, lower cholesterol. Dry was confirmed by the customer if the consultant is in another poem.
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Fresh shrimp are transferred to dry shrimp processing plants after fishing, and after washing and cooking, the skin and head are separated, dried and packaged.
Dried shrimp are anti-cancer and anti-anemic and contain omega-3 and phosphorus.
Shrimp has pink flesh that is very tasty and delicious.
Shrimp are caught by special nets and dried and packaged after completely hygienic steps.
Dried shrimp can be eaten as a snack or as a nut.
It has a variety of dishes, including shrimp pilaf, fried shrimp, puffed shrimp, and more.
There are different types of shrimp, the most famous of which are tiger shrimp, banana shrimp, and white Indian shrimp, which are not much different in terms of quality and taste.
How to keep dry shrimp
The best way to store and keep dried shrimp is to keep them in the refrigerator; They can be stored in the refrigerator for a long time. For longer use, you can keep them in the freezer for 4 to 5 months.
Uses of dry shrimp and its use
You can use dried shrimp to flavor fried potatoes, broth and even meatballs. You can also use it in fried rice.
First-class dry shrimp are exported to different countries. Most of them are air-to-air and ship-to-ship shipping. Special and luxurious packaging is sent to European and export countries. But the quality and quantity of these shrimps is so high that the same exports are sent to customers in Tehran. The only difference is that the price list of dried dried shrimp is different from the usual one and has its own customers.
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