There are different types of shrimp, the most famous of which are tiger shrimp, banana shrimp, and Indian white shrimp, which are not much different in terms of quality and taste. Dried shrimp usually have a good market in Arab and European countries. It is served as an appetizer or with a variety of beverages. This type of shrimp is used as a nut in Arab countries. In this article we will focus on Dried Shrimp London.
Dried Shrimp London Features
London dry shrimp is a very valuable food, its consumption is suitable and useful for all ages. Even children over the age of one can eat this healthy food. However, people who have high cholesterol or high blood fats, gout or kidney stones, it is necessary to consult with a nutritionist to avoid excessive consumption of this food. Anti-hypertensive dry shrimp are rich in selenium, anti-Alzheimer’s, anti-anemia, protein source and good cholesterol.
Banana shrimp are among the family’s shrimp and live in warm, marine waters up to 10 to 45 meters deep with muddy shores off the coast and mouths of rivers.
This type of shrimp has a long shelf life due to its preparation conditions, and it does not need to be stored in the refrigerator. It can also be safely stored in normal air for up to a year. In many countries and hotels, dried shrimp are served as nuts or appetizers. If you plan to use it in foods such as shrimp stew or shrimp pilaf, just soak it in water for a while before eating. Due to the high durability of this shrimp, its very low transportation cost, it can be found almost anywhere. you can find freeze dried shrimp in internet.
Best Dried Shrimp London Production
Fresh shrimp are provided to the factory after fishing. At the dry shrimp processing plant in London, they cook the equipment with the up-to-date equipment after washing the shrimp completely, and then remove the skin and scalp. Then, the shrimps are dried and sealed with the highest quality and in a completely hygienic and standard way, and are offered to the market for the use of customers and their export.
Dried shrimp have tasty pink flesh. In the best production of dried shrimp, small shrimp are usually used. Because their texture is softer and softer than other shrimp, they are easier to digest.
These shrimp are much lower in calories and fat than other meats, and those who want to lose weight can easily prepare them and eat them with ease. for more information about commercial dried baby shrimp redon.
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