Contrary to popular belief, shrimp do not raise cholesterol, as comparative studies between two diets with eggs and shrimp have shown that shrimp diets increase 7% of bad cholesterol levels and 12% of good cholesterol levels, while diets with egg eggs raise cholesterol levels . It raises the bad by 10% and the level of good cholesterol by 7%.For information about Vannamei Shrimp visit our site .
Latest Vannamei Shrimp Wholesale Price List
The high levels of omega-3s in shrimp make it a weekly habit to prevent Alzheimer’s and attention deficit disorder in old age . Per capita consumption of fish in Iran is approximately one kilogram per year and 16 kilograms worldwide . So it’s good to know that Thailand, the Philippines, India and Ecuador are the largest shrimp breeders in the world .
In general, aquatic animals, especially shrimp, rot very quickly after processing if not processed quickly, so that according to the FAO’s recommendation, aquatic aquatic animals can be transported for a maximum of 45 km in the best transport conditions without processing, only inside ice powder. It should be transported immediately to the operating centers, usually processed and frozen as ingots, and stored and transported at minus 18 degrees until consumption ..
One of the most common forms of shrimp processing, which is several thousand years old, is salt-dried shrimp, which is obtained by boiling freshly caught shrimp in salt water and then drying and peeling the shrimp . This type of processing is due to its dryness and profitability, long shelf life. It is even out of the refrigerator. Other benefits of this type of shrimp processing are that it is light and therefore low in shipping costs . Dry salted shrimp lose their water in the process of processing, skin and skin and about 100% water . As a result, dry salted shrimp weigh less than one-tenth of freshly caught shrimp.
Another advantage of dry salted shrimp is that the product is free from unpleasant odors, which occurs during the production process, during boiling, watering and drying.For information about vannamei shrimp scientific name visit our site .
In fact, it is low in fat , and by eating 12 large steamed shrimp, 160 milligrams of cholesterol enter the body and the triglyceride level drops by 13 percent, so it is recommended that you consume it like any other protein source . and most consumers are Tehranians. Of course, in recent years, the consumption of seafood has increased significantly, but it is still lower than the recommended standard, and we are still at a low level compared to global consumption.For information about vannamei shrimp price visit our site .
Your comment submitted.