Approximately 70% of Arvand River hospital bed shrimp and Persian Gulf entrance shrimp are occupied by Sartiz shrimp, which due to their small and thin form, are not very fresh and frozen in the metropolitan fish market and are mainly used to produce shrimp. It is located and with the development and expansion of shrimp production centers or fried shrimp, a great financial aid is provided for the region and especially for fishermen, and because this product has a good global market, it can play a good role in currency exchange for the region..For more information about Dried Shrimp visit our site.
New Methods of Drying Shrimps
In European countries and in Southeast Asian countries, it is a well-known product and due to its very high tonic, it is used like caviar and is served as a very luxurious product in multi-star hotels and restaurants as snacks and appetizers.
From ancient times to the last few decades, in the coastal cities of the Persian Gulf, in the cities of Abadan, Bushehr, Bandar Abbas, dry salted shrimp have been processed in the same way and have had a good consumer market. The locals called this product “Rubion” and They showed great interest in consuming it and it was offered to passengers and tourists at airports as a local luxury product.
Waxing and screening of dried shrimp or shrimp production process, which is mainly skin and small pieces separated from shrimp, can be used as a supplement to poultry and aquatic feed after grinding. The best conditions for non-processing are 45 km and can be transported in a few hours. Aquaculture should be transferred to processing centers immediately after fishing. One of the ways to process shrimp that is several thousand years old is to process dried dried shrimp by boiling shrimp. Freshly caught fish is saturated with salt water and then dried and peeled.
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Cheapest Dried Shrimps on the Market
There are several ways to make dried shrimp, but here are just a few.
The first method, which is usually used to dry shrimp in small and very small sizes (for consumption of or dried dried shrimp or chips). In this way, a certain amount of shrimp is poured into boiling water after fishing, beaching and washing, and the required amount of salt is added to it. Boil in water for a short time, but do not disintegrate over time. And after draining in direct sunlight, reach its maximum dryness. And then it either enters the local markets in the same way, or in two ways, it is relatively clean and goes to the domestic or export market.
The second method, which is usually used for larger and below-average sizes and for the preparation of semi-dry shrimp, is that the raw product is first boiled in water in one step. After rinsing and cooling, the head and skin are separated and salted, and exposed to the sun to be semi-dry.For more information about medium dried shrimp visit our site.
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