Wild Pink Shrimp are widely sold in local markets in Bushehr. These shrimp are bred in five different sizes. Some of these shrimp are offered to customers in a completely new way. Some of these shrimp are sent to packing workshops to add a little preservative and can be used for a longer period of time.
High Quality Wild Pink Shrimp Features
Wild Pink Shrimp is a marine animal and is a perishable product. This food is rich in salts, especially phosphorus, and is very useful for growing children and pregnant women, and is very suitable for the elderly due to its soft texture after cooking.
Physical features
The smell of shrimp can be inhaled if it is fresh, but if it is spoiled, it gives off a strong and pungent odor. In fresh shrimp, the head does not separate easily, but if it is spoiled, it can be easily separated. Large wild pink shrimp are of lower quality and deliciousness due to their age. Fresh wild pink shrimp freezing methods
If you are going to eat shrimp soon, for example, after a few days, it can be frozen cooked. After removing the shrimp head and peeling the skin and cutting it lengthwise, remove the digestive tract and then freeze it as usual.
How to freeze raw wild pink shrimp
If you are going to eat wild pink shrimp in the next few months, you should not cook it, but you should freeze it raw. After separating the head of the shrimp, put it in a saline solution (a teaspoon of salt with four cups of water) and then wash and remove the excess water, then pack and freeze in nylon. In this case for three months. Can be stored in the freezer.
Wild Pink Shrimp Production costs
Preparing fresh wild pink shrimp is cheaper and more economical for customers. Also, fresh wild pink shrimp is healthier and more economical to use. Shrimp storage also requires special conditions. Shrimp should be frozen in a completely cool, refrigerated environment at minus 18 degrees Celsius so that they do not spoil and harm people’s health. Customers should pay attention to the size of the shrimp when buying wild pink shrimp.
The different sizes of wild pink shrimp are in the form of , mid-shrimp, medium, large and king shrimp, and each has its own application. Annually, about 3,000 tons of wild pink shrimp wild pink shrimp are caught in fishing farms in the northwest of the Persian Gulf, part of which is exported. The livelihood of about 50,000 people in Khuzestan is provided through wild pink shrimp. You can find information about gulf pink shrimp and pink shrimp vs white shrimp on various websites.
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