ِDried Asian shrimp is one of the most popular seafood that has different types and varieties such as tiger shrimp, banana shrimp, king shrimp, head shrimp, white shrimp, black tiger shrimp, Indian white shrimp and so on. The largest unit for buying and selling fresh and dried shrimp in Iran is actively operating and serving the people.
There are many people working and selling in this unit and they offer the main dried shrimp to the market. Shrimp is one of the most delicious foods among the people and there is a good market in buying and selling it.
How Long Does Asian Dried Shrimp Last?
The shelf life of Asian shrimp is increased in the following ways. Freezing is one of the best ways to store shrimp, and with this method, you can store shrimp for up to six months without damaging its color, texture and taste. If you catch or buy large quantities of shrimp, the best option is to freeze them. Shrimp maintain their quality in the refrigerator for up to two days and then undergo undesirable changes. For this purpose, you have to remove the shrimp from the shell and separate the dorsal vein and its head. Cooked shrimp should not be left at room temperature for more than two hours. Also, if it is time to peel, put the rest of the cargo in the refrigerator and gradually remove it and peel it. Then put the shrimp in boiling water for 10 minutes to remove any skin residues with germs. Next, place the shrimp individually on a tray and place them in the freezer to freeze and harden. This step helps the cooked shrimp not stick to each other. Shrimp should be frozen for up to two days after cooking. Then place the frozen shrimp in sealed containers or suitable freezer bags, preferably in thin layers. Enter the freezing date on the package. Shrimp can be stored for three to six months with this method. Longer freezing times or improper packaging can cause freezing burns. So try to consume them for up to three months
Wholesale Dried Asian Shrimp at the Market
Fresh shrimp are transported to dry shrimp processing plants after fishing, and after washing and cooking, their skins and heads are removed, dried and packaged. Dried shrimp are widely traded in the markets of the southern provinces. Our website includes Asian shrimp in bulk
You can go to these markets to order dried shrimp and register your order. Home producers of this product produce dry shrimp on a small scale and sometimes with non-standard methods, which, although it is very similar in appearance to factory products, but due to storage and production conditions, sometimes it is not hygienic and can not be consumed by the public.
The use of industrial salts in home products has made the consumption of this product harmful for people with high blood pressure and susceptible people.
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