Dry shrimp for export, depending on the type of consumption and the quality desired by the customer, are produced using one of the methods of freeze drying, sun drying and industrial drying. Each of these methods has advantages and disadvantages as well as specific standards and certifications that must be obtained for export. Uses Dried prawns are just as common as fresh prawns. In addition to the well-known uses, dried prawns prepared as nuts are also consumed. For more information dried shrimp market share please visit our website.
what are dried shrimp nutritional facts?
Sun-dried prawns This method is several decades old and one of the most widely used methods of the past to preserve meat for infrequent seasons. In this method, after cooking, the shrimp are peeled or exposed to the sun after cooking, and they are turned upside down every day to dry completely. 250 g of dried shrimp pud are obtained from each kilo of fresh shrimp. Inexpensive, accessible to all, with a salty taste that allows the consumer to use nuts, is one of the advantages of this method. Today, many large companies in the world are focused on making sun-dried shrimp, and despite the advent of technology, this method is still not out of date and has its fans.
Dried industrial shrimp The steps in this method are the same as the previous method, except that instead of using the sun, large industrial dryers are used to achieve the goal. The mass production, the possibility of seasoning shrimp (in addition to salt, smoked paprika, etc.) and having a higher health factor are the advantages of this type. When ordering this type of shrimp, companies are sought that provide the desired type of shrimp , produce the salt content required by the customer and the packaging approved by the customer. Despite the presence of dried shrimp as an export good in the product portfolio of shrimp exporting countries, however, dry shrimp produced in Iran cannot be exported today due to the lack of producers to obtain the licenses required for export (food and medicine certificate, veterinary certificate) .
There are many uses for dried shrimp. Consumption as shrimp noodles, consumption as shrimp nuts, consumption in the preparation of fast food, preparation of shrimp powder as excellent flavors for seasoning various foods. Since dry prawns are made with different salt content and dryness, dried prawns should be placed in lukewarm water for 15 to 20 minutes after tasting and determining the consumption, for example to be ready for final consumption. Please visit our website for more information on Dried Shrimp market size.
dried shrimp market share in 2021
Dried shrimp market share in 2021 is very good because it has many properties for consumers that have made this product in their food basket, on the other hand, it is exported to other countries at a reasonable price, so you, dear customers You can visit our site for more information about best dried shrimp market.
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