Rastrelliger kanagurta is one of the most valuable bony fish in the world and no histochemical studies have been done on the growth cycle of this fish. Due to the fact that the reproduction and breeding of aquatic animals is related to their reproductive characteristics, histochemical study of the reproductive glands of the female genus of this fish in the southern coasts of Iran. For more information about Indian mackerel fish Distribution centers, visit our site.
Is Mackerel good for your heart?
Researchers at the University of Shanghai Medical School in China have developed a method that uses collagen in fish skin to heal wounds. In all developed countries, collagen from animals such as cows, goats and boars is used to heal skin wounds. Although it accelerates wound healing, it can transmit the disease from livestock to humans. Researchers have used collagen in codfish to solve this problem.
Collagen contains stimulus genes that stimulate proteins at the site of injury and the damaged tissue heals quickly. In this method, collagen is used for wound dressing. Wound dressing with collagen prevents bacteria from entering the skin and is anti-allergic and painless. One of the most important applications of this method is wound healing in diabetic patients. The results of this research are published in the journal ACS.
The absolute nature of fish meat is cold and wet, and sea fish and saltwater are less cold and wet, and some are warmer than some; Salted fish of any kind are hot and dry, and salted fish is old, hot and dry.
Fresh fish kebab is fast-digesting, fattening, and produces semen, especially in women; It is better that the size of the fish consumed is neither large nor small but medium. A good fish is one that is caught the same day and does not have a bad odor (the flesh of the fish is tender and gets infected quickly). Sea fish are better, thinner and tastier than river fish.
Worst fish are stinking aqueducts, pits, small springs, low ground, and dirty water (especially if stagnant); Very large or very small fish are also not suitable for consumption and it is better to avoid consuming them. For more information about Indian Mackerel Fish Export types, visit our site.
Distributing indian mackerel fish in bulk
Crescent belongs to the tuna family. Crescent fishing is done every year from late autumn to the end of winter. Talal fish meat is used in canning industries in other countries due to its excellent taste, but in Iran it is used fresh and has no processing. Our manufacturing company distributes Indian mackerel fish in bulk to the market, which has a cheaper price, and customers are satisfied with this product, so you, dear customers, can find out about indian mackerel purchase by visiting our official website, and this product Order and have it delivered to your door.
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