dried shrimp global market is booming. In the southern companies of the country, they are one of the largest centers for the production of dried shrimp, which are dried in the shortest time and with the highest quality method with the most up-to-date and equipped method, and are used in food preparation. Dried shrimp are exported from Iran to neighboring countries bordering the Persian Gulf. The packaging of dried shrimp must be standard and hygienic, and the loading is done and exported to the destination. Shrimp exported to countries: Dubai, Sharjah, Oman, United Arab Emirates, India, Qatar, Sri Lanka.
Should dried shrimp be refrigerated?
If you bought shrimp dry from southern cities, just cut off the head in the same place and freeze it with the skin. And if you buy frozen packaged, after paying attention to the date of production and expiration and the hygienic code of the box, store it in the home freezer at about -18 degrees Celsius. The packaging should be such that you do not have to re-freeze the shrimp. To keep the shrimp in the freezer for a long time
To do this, when you buy the shrimp, before it is completely out of the freezing state, you can separate the shrimp head and put it in plastic as much as you eat each meal, and immediately put it in the box and in the freezer. You say that the peeled skin can not stay in the freezer for a long time. Except in special conditions and special packaging, even in which case the shelf life is not long. Another point is that you should not buy fresh shrimp from a non-coastal city in any way, because it takes a long time from the time of fishing to reaching your hand in a non-coastal city, and in this case the shrimp is definitely unsanitary and its sign is loose head, smell Especially bad is the smell of ammonia and the relaxation of the muscles, which in most cases sell shrimp without the head or skin.
Shrimp color varies depending on the species, breed and living environment of shrimp, but after cooking almost all shrimp turn reddish pink, the intensity of this color is a sign of shrimp health and the less pink the shrimp after cooking is of lower quality.
The color of the shrimp should be uniform and should not have large black spots in the form of large spots. Tiny spots scattered on the body surface are normal. The banana species that is pink, the green tiger species that is almost dark green, the Sartiz species that has less economic value and is pink. Indian white species, which is usually a breeding type of this type, has an olive green color due to the breeding environment, and because it is harvested immediately after fishing, it retains its color.
If the shrimp is fresh, it is not bad and it only has a special smell of shrimp, which is not pungent at all, but in case of spoilage, a strong and pungent smell of ammonia is inhaled. In this respect, there is no difference between the type of farming and the sea, ie the fresh sea shrimp that is sold from the shore immediately after fishing is odorless. The most important and easiest way to identify a healthy shrimp is the strength of its head, and if the shrimp is damaged, its head is easily separated without the need for much force, and if the sheath of the head is pulled upwards, the tissues become slippery. It can be easily seen. It is also necessary to pay attention to the components of the mouth and gills of shrimp, which do not absorb any excess material and sludge from the sea floor, because in this case, the rate of spoilage will be much higher. If the body parts of the shrimp are healthy, it is a sign of the shrimp’s health, and for this reason, attention should be paid to the antenna and its tentacles to be healthy. Good luck.dried shrimp nutrition It is highly recommended due to its high nutritional its value.
Global market for Dried shrimp in 2020
Shrimp are crustaceans found in fresh and salt water. They are highly resistant to toxins in contaminated areas and contain vitamins calcium, protein, iron, phosphorus, selenium due to their effect on the circulation of healthy humans. One of the most important and famous products of shrimp is dried shrimp, which has a special place in the product basket of families. Dried shrimp contains vitamins that prevent cancer, anti-hypertensive, anti-Alzheimer’s, anti-anemic, cholesterol-lowering. Online sales in the south allow the applicant to buy directly from the company and when buying shrimp Dry was approved by the customer. If the customer is in another poem, it can be done by air, air, rail, passenger buses, or refrigerator cars, or for export by sea by shipping.
Export of premium dried shrimp to different countries
First class dried shrimp is exported to different countries, which is mostly done by air and shipping. Dry shrimp is graded based on its size, which we all Iranians think are first class dried shrimp. Special and luxurious packaging is sent to European and export countries. But the quality and quantity of these shrimps are so high that they are sent to customers in Tehran for export. The difference is that the export price list of dried shrimp is different from ordinary and has its own customers. The export of dried shrimp is first class due to the competitiveness of this product among European countries. Otherwise, lower level countries do not have or buy from us. Or they buy a lower quality grade from us.dried shrimp for sale is done in different ways, and buying directly from our collection is very cheap because there is no intermediary
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